Welcome to Opelia
At Opelia, we invite you to embark on a culinary journey through the rich and diverse heritage of the Aegean and Anatolia. Our menu is a harmonious blend of fresh, locally sourced ingredients and time-honored recipes, reflecting the vibrant tapestry of cultures that have shaped this region. From the traditions of the Eastern Mediterranean to the influences of the surrounding lands, each dish tells a story of a place where East meets West, the palace meets the countryside, and tradition meets innovation.
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Our dining experience is designed to be communal, encouraging the sharing of mezes and engaging conversations, embodying the centuries-old principle of cultural inheritance. We believe that food is best enjoyed together, fostering connections and creating lasting memories.
About Chef;
The heart and soul of Opelia is our esteemed Executive Chef, Coskun Abik. Hailing from the eastern part of Anatolia, Chef Abik brings over a decade of culinary expertise to our kitchen. His passion for the rich heritage of Anatolian cuisine is evident in every dish he crafts, offering our guests an authentic and unforgettable dining experience. Chef Abik's culinary journey includes the successful establishment of several renowned restaurants in San Francisco,
Now, Chef Abik brings his culinary artistry to Los Gatos, infusing Opelia with the same dedication to quality and authenticity that has defined his career.
While we take great pride in our meticulously curated menu, beverages, music, and design, we believe that the true essence of a remarkable dining experience lies in the people who make it happen. Our dedicated team is at the heart of Opelia, committed to providing warm hospitality and exceptional service to every guest.
